Curriculum
Biology
O-Level Lesson Plan- Biology
0/1
As-Level Lesson Plan-Biology
0/1
A-Level Lesson Plan-Biology
0/1
Text lesson
Lesson Plan For O-Level Biology
| O Level Planner: Senior section (July – Oct) | |||||||||
| Lecture no. | day | Date | Topic | objective | |||||
| Chapter 1: Cells | |||||||||
| 1. | Mon- Sat | 1-6 July | Cell structure and organization | -plant and animal cells and their organelle -Bacterial cell structure Pg.1 -7 | |||||
| 2. | |||||||||
| 3. | |||||||||
| 4. | |||||||||
| 5. | |||||||||
| 6. | |||||||||
| 7. | Mon- Sat | 1-6 July | Cell structure and organization | -specialization of cells .plants and animals cells -tissues organ and organ systems and organism -size of specimen Summary and exercise Pg. 10-18 | |||||
| 8. | |||||||||
| 9. | |||||||||
| 10. | |||||||||
| 11. | |||||||||
| 12. | |||||||||
| Chapter 2. Classification | |||||||||
| 13. | Classification systems | -Species -binomial nomenclature -dichotomous key | |||||||
| 14. | |||||||||
| 15. | Mon- Sat | 8-13 July | -features of organisms -animal kingdom Arthropods \.crustacea, .insects, .archandia, .myriapods pg.19-29 | ||||||
| 16. | |||||||||
| 17. | |||||||||
| 18. | |||||||||
| 19. | Animal kingdom | -vertebrates (five classes) .fish, . amphibia, .repitles , .birds, .mammals Five and three kingdom scheme The plant kingdom .ferns, .flowering plants Pg. 30-36 | |||||||
| 20. | Mon-Sat | 8-13 July | Kingdom system | Prokaryote kingdom Protisticia kingdom Viruses Exercise pg.37-40 | |||||
| 21. | |||||||||
| Chapter 3. Movement into and out of cells | |||||||||
| 22. | Mon-Sat | 15-20 July | Movement into and out of cells | Diffusion and its importance Factors affecting diffusion Osmosis and its importance Osmosis in animal and plant cell pg 41-49 | |||||
| 23. | |||||||||
| 24. | |||||||||
| 25. | |||||||||
| 26. | Mon-Sat | 15-20 July | Osmosis | Water potential -importance of water potential in plants and animals Practical work Active transport Exercise pg49-59 | |||||
| 27. | |||||||||
| 28. | |||||||||
| 29. | |||||||||
| 30. | |||||||||
| 31. | |||||||||
| ulChapter 4. Biological Molece | |||||||||
| 32. | Mon – Thur | 22-25 July | Biological molecules | -carbohydrates -lipids -proteins -DNA -Exercise | |||||
| 33. | |||||||||
| 34. | |||||||||
| 35. | |||||||||
| Chapter 5: Enzymes | |||||||||
| 36. | Fri-Sat | 26-27 July | Enzymes | -introduction Enzyme action Effect of temperature and pH Practical work Exercise Pg67-77 | |||||
| 37. | |||||||||
| Chapter 6. Plant Nutrition | |||||||||
| 38. | Mon-Sat | 29 July – 3 August | Photosynthesis | Introduction to photosynthesis, process and plant’s usage of photosynthetic products Hypotheses Gaseous exchange in plants and factors affecting its rate Pg 78-88 | |||||
| 39. | |||||||||
| 40. | |||||||||
| 41. | |||||||||
| 42. | |||||||||
| 43. | |||||||||
| 44. | Photosynthesis | ||||||||
| 45. | Mon-Sat | 29 July – 3 August | -Practical work: effect of light intensity on the rate of photosynthesis -what is the effect of changing carbon dioxide concentration on the rate of photosynthesis Leaf structure -adaptation of leaves for photosynthesis -parts of the leaf and their function -mineral nutrition Exercise pg.89-100 | ||||||
| 46. | |||||||||
| 47. | |||||||||
| 48. | |||||||||
| 49. | |||||||||
| Chapter 7: Transport in flowering plants | |||||||||
| 50. | Mon-Sat | 5-10 August | Transport of water in plants | -water uptake by root hair cells, transfer of ions -stem and root structure -Transpiration and Translocation -Role of transpiration Practical work: transpiration rate in different environment Pg. 101-110 | |||||
| 51. | |||||||||
| 52. | |||||||||
| 53. | |||||||||
| 54. | |||||||||
| 55. | |||||||||
| 56. | Mon-Sat | 5-10 August | Transport of water in plants | -Water loss from leaves Wilting The role of stomata Translocation Exercise Pg. 111-116 | |||||
| 57. | |||||||||
| 58. | |||||||||
| 59. | |||||||||
| 60. | |||||||||
| 61. | |||||||||
| Chapter 8: Human Nutrition | |||||||||
| 62. | Mon-Sat | 12-17 August | Human Nutrition | Balance Diet Classes of food .carbohydrate .Lipid .Protein .Vitamins . Vitamin C, Vitamin D Mineral Ions .iron, calcium Dietary fiber Pg.117-124 | |||||
| 63. | |||||||||
| 64. | |||||||||
| 65. | |||||||||
| 67. | |||||||||
| 68. | |||||||||
| 69. | Mon-Sat | 12-17 August | Human Digestive System | -Digestion .Physical digestion and teeth .Peristalsis .Chemical digestion .the mouth .the stomach .duodenum Bile .ileum and colon .rectum and anus Digestion of starch, protein, lipids Absorption and assimilation Use of digested food Exercise Pg. 125- 139 | |||||
| 70. | |||||||||
| 71. | |||||||||
| 72. | |||||||||
| 73. | |||||||||
| 74. | |||||||||
| Chapter 9. Human Gas Exchange | |||||||||
| 75. | Mon-Sat | 19-24 August | Gaseous Exchange | -Gas exchange in humans Lung structure Difference in composition of inspired and expired air -Lung capacity and breathing rate Breathing rate and exercise Practical work: investigation of effect of exercise on rate and depth of breathing Ventilation of the lungs Protection of the gas exchange Exercise pg.140-151 | |||||
| 76. | |||||||||
| 77. | |||||||||
| 78. | |||||||||
| 79. | |||||||||
| 80. | |||||||||
| Chapter 10. Respiration | |||||||||
| 81. | Mon-Sat | 28-31 August | Respiration | Aerobic Respiration Anaerobic Respiration Practical work Exercise Pg. 152-163 | |||||
| 82. | |||||||||
| 83. | |||||||||
| 84. | |||||||||
| 85. | |||||||||
| 86. | |||||||||
| Chapter 11. Transport in humans | |||||||||
| 87. | Mon-Sat | 2-7 September | Circulatory system | -Double circulation -Heart -Control of blood flow through the heart -Monitoring the activity of the heart | |||||
| 88. | |||||||||
| 89. | |||||||||
| 90. | -the effect of physical activity on the rate Coronary heart disease Prevention of coronary heart disease Blood vessels (Arteries, Veins, Capillaries Pg 164-175 | ||||||||
| 91. | |||||||||
| 92. | |||||||||
| 93. | Mon-Sat | 2-7 September | Circulatory System | Human circulation Blood (Rbc, WBC) Clotting Summary, Exercise Pg. 176-184 | |||||
| 94. | |||||||||
| 95. | |||||||||
| Chapter 12. Disease and Immunity | |||||||||
| 96. | Mon-Sat | 9-14 September | Pathogens and transmission | Pathogens Transmission of pathogens (direct, indirect contact, airborne droplet or aerosol infection, contamination by houseflies) AIDS and HIV The control of the spread of HIV pg. 185-190 | |||||
| 97. | |||||||||
| 98. | |||||||||
| 99. | Mon-Sat | 9-14 September | Pathogens and their control | Controlling the spread of cholera , effect of cholera Effects of alcohol consumption and smoking Diseases -smoking and their diseases -Antibiotics Defence against diseases Vaccination and passive immunity HIV effect on immunity | |||||
| 100. | |||||||||
| 101. | |||||||||
| 102. | |||||||||
| 103. | |||||||||
| 104. | |||||||||
| Exercise Pg. 191-205 | |||||||||
| Chapter 13. Excretion | |||||||||
| 105. | Mon-Sat | 16-21 September | Excretion | Excretion introduction Excretory Organs Kidney Microscopic structure of kidney Function of kidney Role of liver in excretion Exercise Pg. 206- 212 | |||||
| 106. | |||||||||
| 107. | |||||||||
| 108. | |||||||||
| 109. | |||||||||
| 110. | |||||||||
| Chapter 14. Coordination and control | |||||||||
| 111. | Mon-Sat | 23-28 September | Coordination and response | -nervous control in humans Nerve structure and synapses -transmission of electric signals The reflex arc Sense organ The Eye The pupil reflex Accommodation of image Pgg 212-222 | |||||
| 112. | |||||||||
| 113. | |||||||||
| 114. | |||||||||
| 115. | |||||||||
| 116. | |||||||||
| 117. | Mon- Sat | 23-28 September | Coordination and response | Endocrine System .Adrenal glands .Pancreas .Pituitary Gland . Reproductive organs Homeostasis | |||||
| 118. | |||||||||
| 119. | |||||||||
| 120. | .negative feedback Skin structure Exercise pg.223-233 | ||||||||
| 121. | |||||||||
| 122. | |||||||||
| Chapter 15. Coordination and response in plants | |||||||||
| 123. | Mon-Sat | 23-28 September | Coordination and plants response | -Tropic Responses ( tropisms, advantage of tropic response) Plant growth response and tropism) Pg.224-240 | |||||
| 124. | |||||||||
| 125. | |||||||||
| 126. | |||||||||
| 127. | |||||||||
| 128. | |||||||||
| Chapter 16. Development of organisms and continuity of life | |||||||||
| 129. | Mon-Sat | 30 Sep – 5 Oct | Heredity and cell division | Chromosome, nuclei, adn genes Mitosis-Cell division Stem cells Cancer Meiosis Asexual Reproduction in flowering plants (vegetative propagation) Bulbs and corns Pg. 241-250 | |||||
| 130 | A-Sexual, Sexual Reproduction in animals | A-sexual reproduction in animals -advantage and disadvantages of asexual reproduction | |||||||
| Mon-Sat | 30 Sep – 5 Oct | Sexual Reproduction Disadvantage and advantages of sexual reproduction Cross-breeding Sexual reproduction in plants Pollination and structure of flower Exercise Pg. 251-259 | |||||||
| 131. | Mon-Sat | 30 Sep – 5 Oct | Reproduction in plants | Self pollination and cross- pollination Fertilization Fruit and seed formation and dispersal Germination Exercise Pg. 260-269 | |||||
| 132. | |||||||||
| 133. | |||||||||
| 134. | |||||||||
| 135. | |||||||||
| 136. | |||||||||
| 137. | Mon-Sat | 30 Sep – 5 Oct | Reproduction in human | Sexual reproduction in humans -female and male reproductive parts and gametes Fertilization Pregnancy and development Placenta and umbilical cord Sexual hormones in humans Exercise pg.270-281 | |||||
| 138. | |||||||||
| 139. | |||||||||
| 140. | |||||||||
| 141. | |||||||||
| 142. | |||||||||
| Chapter 17. Inheritance | |||||||||
| 143. | Mon-Sat | 30 Sep – 5 Oct | Inheritance | Variation- continuous/ discontinuous variation DNA ; structure and its model The genetic code Inheritance; single-factor inheritance Pg. 282-292 | |||||
| 144. | |||||||||
| 145. | |||||||||
| 146. | |||||||||
| 147. | |||||||||
| 148. | |||||||||
| 149. | Mon-Sat | 30 Sep – 5 Oct | Inheritance | Breeding true Genotupe and phenotype Alleles The inheritance of sex The three to one ratio Phenotypic ratio George mendel Mutations; Sickle cell anemia Down’s syndrome Pg. 293-303 | |||||
| 150. | |||||||||
| 151. | |||||||||
| 152. | |||||||||
| 153. | |||||||||
| 154. | |||||||||
| 155. | Mon-Sat | 30 Sep – 5 Oct | Selection | Natural selection .competition and selection Adaptation Development of antibiotic resistant bacteria Exercise pg . 304-311 | |||||
| 156. | |||||||||
| 157. | |||||||||
| Chapter 18: Biotechnology and genetic modification | |||||||||
| 158. | Biotechnology | Introduction | |||||||
| 159. | Mon-Sat | 7-12 Oct | Use of bacteria in biotechnology and modification in different areas of life Genetic modification Application of genetic modification GM crops Herbicide resistance Advantages and disadvantages of genetic modification .crops .GM food . Bacteria Exercise Pg. 312- 318 | ||||||
| 160. | |||||||||
| 161. | Mon-Wed | 7-12 Oct | Application of biotechnology | Application of genetic modification GM crops Herbicide resistance Advantages and disadvantages of genetic modification .crops .GM food . Bacteria Exercise Pg. 319- 325 | |||||
| 162. | |||||||||
| 163. | |||||||||
| 165. | Thur-Sat | 7-12 Oct | Food chain and food web | Energy flow in organisms Food chain Pyramid of numbers Pyramid of biomass Food web Pg. 326-332 | |||||
| 166. | |||||||||
| 167. | |||||||||
| 168. | Mon-Sat | 7-12 Oct | Nutrient cycles | Carbon cycle Nitrogen cycle Population and factors affecting population Human population Factors affecting size of | |||||
| 169. | |||||||||
| 170. | |||||||||
| 171. | human population Stability and growth pg.333-343 | ||||||||
| 172. | |||||||||
| 173. | |||||||||
| 174. | Mon-Sat | 7-12 Oct | Effect of humans on ecosystems .overharvesting .overfishing .food chains and food webs Introducing non-native species to a habitat Undesirable effect of deforestation Forest and biodiversity Pollution; .sewage .pesticides .eutrophication .fertilizers .discarded plastics Greenhouse effect and climate change Pg. 344-353 | ||||||
| 175. | |||||||||
| 176. | |||||||||
| 177. | |||||||||
| 178. | |||||||||
| 179. | |||||||||
| 180. | Mon-Sat | 7-12 Oct | Conservation | Conservation of forests Conservation of fish stocks Endangering species and causing their extinction Conservative programmes Risk to decreasing species of Pakistan Exercise Pg. 354-365 | |||||
| 181. | |||||||||
| 182. | |||||||||
| 183. | |||||||||
| 184. | |||||||||
| 185. | |||||||||
| REVISION SESSION ( Oct-Nov) | |||||||||
| Lec No. | Day | Date | Topic | ||||||
| 1 | Mon-Sat | 14-19 Oct | Chapter 1 Chapter 19(few topics) | ||||||
| 2 | |||||||||
| 3 | |||||||||
| 4 | |||||||||
| 5 | |||||||||
| 6 | Mon-Sat | 14-19 Oct | Chapter 2 Chapter 4 Chapter 5 | ||||||
| 7 | |||||||||
| 8 | |||||||||
| 9 | |||||||||
| 10 | |||||||||
| 11 | Mon-Sat | 21-26 Oct | Chapter 3 Chapter 8 | ||||||
| 12 | |||||||||
| 13 | |||||||||
| 14 | |||||||||
| 15 | |||||||||
| 116 | Mon-Sat | 21-26 Oct | Chapter 6,7,10 | ||||||
| 17 | |||||||||
| 18 | |||||||||
| 19 | |||||||||
| 20 | |||||||||
| 31 | Mon-Sat | 21-26 Oct | Chapter 8 Chapter 9 | ||||||
| 21 | |||||||||
| 22 | |||||||||
| 23 | |||||||||
| 24 | |||||||||
| 25 | Mon-Sat | 22 Oct – 2 Nov | Chapter 11,12,13 | ||||||
| 26 | |||||||||
| 27 | |||||||||
| 28 | |||||||||
| 29 | |||||||||
| 30 | Mon-Sat | 22 Oct – 2 Nov | Chapter 16,17 | ||||||
| 31 | |||||||||
| 32 | |||||||||
| 33 | |||||||||
| 34 | |||||||||
| 35 | Chapter 14,15,18 | ||||||||
| 36 | Mon-Sat | 22 Oct – 2 Nov | |||||||
| 37 | |||||||||
| 38 | |||||||||
| 39 | |||||||||
| 40 | Mon-Sat | 4 Nov – 9 Nov | chapter 19 | ||||||
| 41 | |||||||||
| 42 | |||||||||
| 43 | |||||||||
| 44 | |||||||||
| 45 | |||||||||